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Why we love this recipe: its better than a takeout pizza. Mmm, spicy sambal sounds so good as the dip of choice! Shape the mixture into golf ball-sized balls. To finely chop ham, it works best to use a food processor. Can you use cooked ham? This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Serve the balls with the amazing mustard sauce! also add 1/4 cup of slab bacon(good stuff not cheap packaged), finely chopped(processed). As an Amazon Associate, I earn from qualifying purchases. Whisk together egg and milk in another bowl. Decide which meals with sauerkraut that you'd like to make2. Category: Side Dishes Season flour with salt and pepper. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. (-) Information is not currently available for this nutrient. Mixture needs to be completely cold before forming into balls. If using milk it mellows out the flavors, but most people wont catch it. Go straight to the Recipe Card or Thank you for visiting! garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. Yes, you just want to make sure it is finely chopped or broken up. Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! So glad you enjoyed this recipe and appreciate you leaving a review. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. And even if you think the ingredients dont work together, believe me, they do. You can even bake these appetizers if you want to make them healthier. SKILLET FRYING: Heat about 1" of oil in a large skillet. Sauerkraut Balls - An Affair from the Heart The sauerkraut makes this salad even healthier, thanks to its natural probiotics. For baked sauerkraut balls, heat your oven to 425F. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Judy, the fried version even though messier to execute tends to taste better. Not a fan of potato and cheese? The Sandwich King's. See Disclosure. I think they are pretty close to the Bunny B's version! The flour helps the eggs stay around each ball and the bread crumbs stick to the egg. Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. 16 Popular Sauerkraut Recipes - IzzyCooking Try 1/2 pound of meat for this recipe. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Drain. German Sauerkraut Meatballs (Sauerkraut Recipe with Meat) - Where Is My Kindly, Chris Ann. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! I tried making these the baked way, and although pretty good, I was disappointed the crust didnt brown. Hope yours turn out just as good when you make them. Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. Mixture should be putty like and hold it's shape while cold. Do you have an oven thermometer to verify temperature? Yes, certainly, just be sure the oven is set at a lower temp. Shape sauerkraut mixture into 3/4-inch balls. Toast the bread slices. Looking to make vegetarian sauerkraut balls? Dont forget the mustard dipping sauce! Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. Instructions In fact, many people cant even guess that its sauerkraut hiding inside. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. This site uses Akismet to reduce spam. What To Serve With Sauerkraut Avocado toast, Arugula salad with parmesan, lemon, and olive oil, What To Serve With French Dip Sandwiches 45 BEST Sides, What To Serve With Ratatouille 51 Tasty Side Dishes. Also, does the beer make a difference vs the milk? So pour an ice cold pilsner beer and bring the taste of Germany into your own home. They really are so delicious! After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. Why we love this recipe: its better than what youd get from delis. Hi, I'm Jenn! Why we love this recipe: its pure comfort in a bowl. For a healthier version of this recipe, you can bake your sauerkraut balls. Guten Appetit! Updated: Dec 26, 2022 by Kevin Williams | 5 Comments. Heat oil in deep-fryer to 375 degrees F (190 degrees C). They could make such delicious meals out of really simple ingredients, and use sauerkraut as their main vegetable throughout the winter months. Cook and stir sausage and onion in the hot skillet until sausage is crumbly and browned, about 10 minutes. One exception ! Repeat until you have made all of the mixture into balls. Share on social media with #RKArecipes. Why we love this recipe: its impossible to mess up. Line a baking tray with parchment paper. I've never used Spam in this recipe, but I think it would work! Cover and refrigerate for 1 hour. Transfer them with a slotted spoon to paper towels and sprinkle with salt. Save my name, email, and website in this browser for the next time I comment. Why we love this recipe: its even better than the takeout version. For the batter, you'll need flour for rolling the sauerkraut balls, then egg and beer for dipping them. I have made these and only fried in the past. Why we love this recipe: its kid-friendly. When they are done, submerge them in cold water so they can be handled. Just get them into a hot oven and you'll be in good shape. Dip floured balls in egg mixture and then roll in remaining bread crumbs. Season the flour, egg wash . It should be hot in the middle, and the cheese should be stringy/gooey. And keep following GypsyPlate to continue our culinary adventures. Cheers Demarie. Add potatoes to pot and cover with cold water and place on stove over high heat. Heat deep fryer or oil (several inches deep in a frying skillet) to a . Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. Next, squeeze as much of the liquid out of the sauerkraut as you can. Im obsessed with sauerkraut but Ive never seen these before! Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. Hi Carol! Shape sauerkraut mixture into inch balls. Print Break up the meat into fine crumbles while browning. If you make them all the way, then transport in crock pot with parchment paper you could try to warm them up in their oven at 200 F for about 5 mins (on a baking sheet, lined with parchment paper). You can read more about me and the way I conduct my cooking experiments here. Stir in the onion. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Let me know how you like it! Pork and smoked meats are the most common protein to serve with sauerkraut. Turn the heat down and add the meatballs. It cooks up in about 10 minutes, and frozen pierogies make the whole process go quick and easy. Set aside. Receive the newest recipes and more straight to your inbox! Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Preheat the fryer. The actual amount of breading consumed will vary. Bring to a boil. Shape sauerkraut mixture into -inch balls. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. We like to serve ours with beer mustard and/or honey mustard both are very complimentary to the flavors of the crispy sauerkraut balls. Hi Susan, thank you for trying out the recipe. So, totally up to you, but if all things are equal just stick with the ground sausage. Sound uniquely delicious. Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. They are delectible!!! And since corned beef is packed with flavor, you dont need to do much to make the potatoes tasty. German Sauerkraut and Potato Balls Recipe - Food.com