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Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! Cod fillets or loins are oven-baked over a layer of fresh lemon slices and infused with lemon pepper and garlic butter. Atlantic or pacific cod may be used, though many argue Atlantic is better. Bake for 12-15 minutes (will vary by thickness), until the baked cod is opaque and flakes easily with a fork. So making this tonight. My husband said it was so good and had a second helping. Here we enhance it by browning in a hot skillet and finishing with an impressive and well balanced sauce. Lay lemon slices in a casserole dish. Hi Tracey, Set aside. While regular ricotta is good, whipped ricotta takes the pasta to new levels. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Ive substituted asparagus and sometimes add chicken as well. Sorry to hear it didnt turn out for you Ally. Not a big fan of dill - is there another herb you would suggest? 3. My daughter sent this to me but needed to make this gluten free. It should be barely damp so flour sticks, but dry enough it will brown nicely. It makes the best cookies, excellent cakes, the ultimate buttered toast, and it upgrades your favorite savory recipes too. Dinner for 2 or a crowd pleaser, its a hit at my house! I also used the whole 1 Once it feels somewhat firm, its usually done. Lemon Butter Baked Cod {The Best!} - iFoodReal.com Sorry for being MIA with comments this past week, I will be catching up soon. Wheres the full recipe - why can I only see the ingredients? 1 Meyer or regular lemon, sliced 2 tablespoons butter 1 clove garlic, minced or grated 1 cup orzo pasta 1/3 cup white wine 2 1/2 cups low sodium chicken broth 1/2 a bunch kale, roughly torn juice of 1 lemon 1 tablespoon chopped fresh dill Instructions 1. Carefully flip the fish and cook until cooked through, 2 to 3 minutes depending on the thickness of the fillet. Always your fan in New Jersey :). Please view my photo use policy here. Using angel hair pasta is kind of key to this recipe. Our pan fry method below is both healthier and wonderfully flavorful. It goes well with a light tossed salad, rice pilaf or brown rice, and either asparagus or broccoli. Its worth repeating that a 1-inch thick cod fillet cooks within 3-4 minutes per side; if your cod fillets are thinner, they will cook faster. 3. I am aware that eating the whole lemon, peel and all, is still a little odd to many of you, but try it out this way. Properly store leftover cod in an airtight container in the fridge. Thanks so much for your feedback and trying this recipe out! Delicious!! This was ok, nice enough but nothing very special. It doesnt take more than thirty minutes and its made all in one pan! I think I messed up the lemon and ended up with it being far too strong, but otherwise it was amazing. You could certainly use quinoa or another grain, but if I were you, Id go with the orzo. Use corn now while its in season, but come fall, try using brussels sprouts or mushrooms. This post may contain affiliate links, please see our privacy policy for details. All rights reserved. Content and photographs are copyright protected. Then again, one could probably cook most anything (including an old tennis shoe) with this same combination of ingredients and it would taste wonderful! Wonderful! Roll your eyes back good, as I like to say. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Keep leftover baked cod fillets in a covered container in the refrigerator for up to 3 days. 1/2 fresh lemon sliced 2 tbsp parsley finely chopped Instructions First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Why? Cod do have bones in them but you can purchase boneless fillets. Usually it takes one day of thawing in the fridge, never defrost in the microwave or you can ruin the texture and even partially cook it. Will make again. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. Louise! Be sure to dab the cod dry after it thaws in the fridge as frozen filets will release a bit of water. Pan Fried Cod RecipeCommonly Asked Questions, battered and deep fried for fish and chips. I almost skipped the crunchy breadcrumbs, and they ended up being our favorite part!! Bake at 400 degrees F until flesh is opaque and it flakes easily. I really just wanted to make something for dinner that would be quick and create as little mess as possible, since for once the kitchen was actually clean. In a medium nonstick or cast-iron skillet over medium heat, heat the oil until shimmering. Its also easily adaptable. But it does include all the things we love most about a good scampi recipelots of butter, garlic, and lemon. In a small to medium size saucepan, melt the butter over medium heat. Subbed green beans and they worked well. One Pot Lemon Butter Ricotta and Zucchini Pasta | Punchfork Bistecca alla Fiorentine (Florentine-style Steak), (juice and zest - divide zest into 2 equal portions), (fresh, chopped - 1 tablespoon and tablespoon portions). xT. It made a nice low carb/ calorie dinner. As you can imagine, this comes together quick. The best way to test the doneness of cod is to gently twist open the center of cod fillet with a fork if it is no longer translucent and flakes easily, it is done. Lemon Butter Cod Recipe - Cooking Classy This lemon chicken with orzo is very good. Baking or steaming wont accomplish that same golden crust., We adore rice pilaf as a healthy sidekick to fish recipes. Cod Recipes Paleo. Hey Perri, Cod that is 1 to 1 1/2 inches thick will need 15-20 minutes while thinner filets will need a bit less time. Add the chicken broth, kale, and lemon juice. Transfer the cod to a plate. So easy and so delicious! - unless called for in significant quantity. Do you love a recipe you tried?