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Or having your egg-free raw cacao nib brownie in this case. . Read David Sexton's review of The Ivy Picture: Paul Winch-Furness, Grace Dent gives late-night dim sum bar and "social experience" Fu Manchu the chop Read Grace's review of Fu Manchu, Richard Godwin isn't sure the new Jos Pizarro is worth a trip back Read Richard's review of Jos Pizarro, Fay Maschler is left swooning by Taberna Do MercadoRead Fay's review of Taberna Do Mercado, Grace Dent takes the temperature in post-election Dalston at Chick n Sours Read Grace's review of Chick n Sours, Fay Maschler finds Wolfe a blessed relief Read Fay's review of Wolfe London, Fay Maschler finds Stevie Parle's Craft London mind-altering Read Fay's review of Craft London, Fay Maschler finds Queenswood too healthy by halfRead Fay's review of Queenswood, Grace Dent finds the food particularly experimental at Grain Store Unleashed Read Grace's review of Grain Store Unleashed, Fay Maschler isn't sure this long anticipated restaurant was worth the wait Read Fay's review of Duck & Rice, Fay Maschler isn't convinced by a menu which feels compiled by a trend-aware committee Read Fay's review of Percy & Founders, Grace Dent relieves her FOMO and returns to Kitty Fishers Read Grace's review of Kitty Fisher's (Picture: Alex Maguire), Fay Maschler says the lunchtime dim sum was in a way the most impressive dish at this rather stylish restaurant attached to the Dorsett Hotel Read Fay's review of Shikumen, The Culpeper in Spitalfields is just what the doctor ordered, says Fay Maschler Read Fay's review of The Culpeper Kitchen, Fay Maschler enjoys the oven-roasted meats and "brindis" at this new Spanish restaurant, but finds the serving sizes a little meanRead Fay's review of Morada Brindisa AsadorPicture: Matt Writtle, It may not be the healthiest food, but David Sexton thoroughly enjoyed the "faultlessly done" PedlerRead David's review of PedlerPicture: Matt Writtle, David Sexton savours the decadent taste of Kobe beef at this highly authentic Japanese restaurantRead David's review of EngawaPicture: Matt Writtle, It hits the visitor attraction market with slightly disheartening accuracy, says David SextonRead David's review of Portrait Restaurant, Grace Dent gets her teeth into a meat feast at BlacklockRead Grace's review of Blacklock, Expect food with attitude and attack at Jan Lee's new Korean and Mexican mash-up in Soho, says Fay MaschlerRead Fay Maschler's review of Bo Drake, Grace Dent strikes it unlucky at The O2Read Grace Dent's review of Brooklyn Bowl, Blixen aims to satisfy all, says Fay Maschler, from the morning coffee drinker to the late-night bar settlersRead Fay Maschler's review of Blixen, Will Clos Maggiore, Londons most romantic restaurant, live up to Grace Dents expectations?Read Grace Dent's review of Clos Maggiore, As the Year of the Sheep approaches, Fay Maschler visits a new Chinese (ish) restaurant in Harrods with ludicrous pricingRead Fay Maschler's review of Chai Wu at Harrods, Head to Haggerston for a lively, chilli-infused night of London's best street food with the return of the ever-popular Street Feast, says Pippa BaileyRead Pippa Bailey's review of Hawker House Street Feast, Grace Dent goes up the Walkie Talkie to sample the Fenchurch Seafood Bar & GrillRead Grace Dent's review of Fenchurch Seafood Bar and Grill, At Claude Compton's renovated Fulham pub, Fay Maschler finds the most finesse in a pudding of Cox apple and quince crispy pieRead Fay's review of The Tommy Tucker, At this Peckham deli, you'll find the sort of home cooking you would expect if you were lucky enough to live with a top chef, says Susannah ButterRead Susannah Butter's review of Persepolis, Grace Dent would go back for seconds at Babaji but only if it moves houseRead Grace Dent's review of Babaji, Grace Dent balks at Pure Taste's caveman dietRead Grace's review of Pure Taste London, Don't faff around with side dishes at Ippudo go for a bolstering bowl of ramen and be off again, says Victoria StewartRead Victoria Stewart's review of Ippudo, Craft is lacking at this 'craft meats' restaurant, says Richard GodwinRead Richard Godwin's review of Hot Box, Blankets, heaters and fire-pits ensure brunchers stay warm as they lounge on Bedouin-inspired double bedsRead Rachael Sigee's review of Brew, Grace Dent blows her Christmas dinner budget at Roka AldwychRead Grace Dent's review of Roka Aldwych, Already in mid-January, Fay Maschler finds one of her best dishes of the year at Portland she just hopes the noise levels die downRead Fay's review of Portland, Fay Maschler can't wait to go back to Kitty Fisher's, the new wood-fired project from Young British Foodie Chef of the Year 2014 Tomos Parry and former Pitt Cue Co sous-chef Chris LeachRead Fay's review of Kitty Fisher's, The latest venture from the guys who brought us Goodman, Beast, and Burger & Lobster is indeed another way in which people can think about a fish restaurant, says Fay MaschlerRead Fay's review of Rex & Mariano, This new Islington offering is perhaps best understood as a temple rather than a pub, and eating there as a rite of belonging and respect rather than hoggish gratification, says David SextonRead David's review of Riverford, Grace Dent enjoys the ride at Carousel pop-upRead Grace's review of Carousel, A significant addition to Clapham showing punters the sort of merrymaking that neednt break the bank or all dietary resolve, says Fay MaschlerRead Fay's review of The Manor, This 'residency' offers high-class filthy fare that's excellent value, but it's lacking in a bit of good old Southern charm, says Richard GodwinRead Richard's review of The Fat Bear, Caf Pistou has replaced what was a Strada on Exmouth Market, but is this actually progress, asks Fay Maschler?Read Fay's review of Caf Pistou, Grace Dent can't quite find her sea legs at Sea Containers on the South BankRead Grace's review of Sea Containers, This Danish daytime cafe does cosiness, as well as smrrebrd, meatballs and akvavit, very well, says Nick CurtisRead Nick's review of Snaps and Rye, The Greek Larder, the new restaurant from Theodore Kyriakou, feels like a Greek version of Bills breakfast to bedtime restaurants, says Fay MaschlerRead Grace's review of Sea Containers, And on the seventh day Grace Dent finds succour at The Morgan ArmsRead Grace's review of The Morgan Arms, The food is well-executed and imaginative at this Aussie joint, although it's still more of a cafe than a restaurant, says Andrew NeatherRead Andrew's review of Shindig at Lantana, Andy Oliver has devised dishes inspired by northern and north-eastern Thailand that shock and awe, says Fay MaschlerRead Fay's review of Som Saa, This is saucy Thai food worth dirtying your nails and wrecking your shirt for, says Fay MaschlerRead Fay's review of Smoking Goat, Grace Dent is left feeling limp after a trip to Herman Ze GermanRead Grace's review of Herman Ze German, Front-of-house is disorderly and prices are grabby, but late licensing, no membership and live entertainment will keep the revamped Quaglino's busy, says Fay MaschlerRead Fay's review of Quaglino's, This cafe downstairs in a Shoreditch design store serves potent coffee and open sandwiches that are tiny artworks, says Jasmine Gardner Read Jasmine's review of Commune, Grace Dent gears up for some competitive eating at Tredwell'sRead Grace's review of Tredwell's, There is nothing contrived, tricksy or evasive about Skye Gyngells dishes, just an innate understanding of what goes with what, says Fay MaschlerRead Fay's review of Spring, Hawaiian-themed hideaway Pond Dalston makes Grace Dent eat her wordsRead Grace's review of Pond Dalston, Tweak the food at Bourne & Hollingsworth's debut drinking, dining and dancing destination and Farringdons finest will flock here, says Susannah Butter Read Susannah's review of Bourne & Hollingsworth, Chelsea needs more sound restaurants, and this is one, says Fay MaschlerRead Fay's review of Rabbit, Grace Dent finds delightful mouthfuls but a dingy ambience at KirazuRead Grace's review of Kirazu, The menu with divisions of Small Plates, Larger Dishes, Dishes for the Table, Raw, Flatbreads, Market Salads and Accompaniments and the wearisome counsel that the farm-to-table food will be sent out from the kitchen when it is ready is a letdown.